Can a berry with a hint of chocolate in taste be good for you?

The ultra-nutritious Acai berry proves that is not only is a leading super food, but has an awesome flavor.
Resembling the bitterness of the raspberry, the Acai also has the bitterness of cocao, thus creating a very unique tasting fruit.
The Acai berry is known as a powerful super food. Packed with extreme amounts of antioxidants, the Acai jumped ahead of the blueberry in cancer-fighting agents.  In combating cancer, the berry boosts energy and immune system, as well as diminishing cancer causing cells.
The Acai berry also has been touted in the cleansing of the colon, increasing circulation, as well as aiding in a better nights sleep.
By all accounts, the Acai berry, hands down, is the healthiest of fruits.
There are many products on the market that have capitalized on the wonderful goodness of the Acai berry. Stores are fully stocked with Acai juices, smoothies, and teas. And why not? The labels on the drinks list a plethora of great nutritional needs, including potassium, omga-3 fatty acids, and proteins.
With such a wonderful mix of healthy bi-products, its no wonder the Acai berry is taking off like wild fire. Compared to red wine in the prevention of heart disease, the Acai berry actually has 10-30 times the phytochemical anthocyanin, which fights cardiovascular disease.